IgG Food Allergy Test
By measuring IgG antibodies specific to antigenic food proteins, it is possible to identify which foods may be responsible for hard-to-define symptoms. The 93 foods tested in the IgG Food Allergy Test w/ Candida include representatives of major food groups common in the western diet. Elimination of IgG-positive foods can improve symptoms of irritable bowel syndrome, autism, ADHD, cystic fibrosis, rheumatoid arthritis, and epilepsy, according to numerous clinical studies.
The report includes:
Almond; Apple; Apricot; Asparagus; Avocado; Bakers Yeast (Saccharomyces cerevisiae); Banana; Barley; Beef; Beet; Blueberry; Brewers Yeast (Saccharomyces cerevisiae); Broccoli; Buckwheat; Cabbage; Candida albicans; Cane Sugar; Carrot; Cashews; Casein; Celery; Cheese; Chicken; Cocoa; Coconut; Cod Fish; Coffee; Corn; Crab; Cranberry; Eggplant; Egg White; Egg Yolk; Flax; Garbanzo Beans; Garlic; Gliadin; Goats Milk Cheese; Grape; Grapefruit; Green Bean; Green Pepper; Halibut; Hazelnut; Honey; Kidney Bean; Lamb; Lemon; Lentil; Lettuce; Lima bean; Lobster; Milk; Millet; Oat; Onion; Orange; Papaya; Pea; Peach; Peanut; Pear; Pecan; Pineapple; Pinto Bean; Pistachio; Plum (Prune); Pork; Potato; Pumpkin; Radish; Rice; Rye; Salmon; Sardine; Sesame; Shrimp; Sorghum; Soybean; Spinach; Strawberry; Sunflower; Sweet Potato; Tomato; Tuna; Turkey; Wheat Gluten; Walnut; Watermelon; Wheat; Whey; Yogurt
The IgG Food Allergy Test + Candida Is For Anyone with
Gastrointestinal Problems
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Leaky gut
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Irritable bowel syndrome (IBS)
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Lymphocytic colitis
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GERD
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Functional diarrhea
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Cyclic vomiting syndrome
Neurological problems
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Chronic Migraines and headaches
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ADD/ADHD
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Autism Spectrum Disorder
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Epilepsy
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Insomnia
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Depression
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Skin Problems
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Eczema and acne
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Atopic Dermatitis
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Urticaria
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Psoriasis
Metabolic problems
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Metabolic Syndrome
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Type II Diabetes
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Obesity
Musculosceletal Problems
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Fibromyalgia
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Rheumatoid arthritis
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Urticaria
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Psoriasis