IgG Food Allergy Test

By measuring IgG antibodies specific to antigenic food proteins, it is possible to identify which foods may be responsible for hard-to-define symptoms. The 93 foods tested in the IgG Food Allergy Test w/ Candida include representatives of major food groups common in the western diet. Elimination of IgG-positive foods can improve symptoms of irritable bowel syndrome, autism, ADHD, cystic fibrosis, rheumatoid arthritis, and epilepsy, according to numerous clinical studies.

The report includes:

Almond; Apple; Apricot; Asparagus; Avocado; Bakers Yeast (Saccharomyces cerevisiae); Banana; Barley; Beef; Beet; Blueberry; Brewers Yeast (Saccharomyces cerevisiae); Broccoli; Buckwheat; Cabbage; Candida albicans; Cane Sugar; Carrot; Cashews; Casein; Celery; Cheese; Chicken; Cocoa; Coconut; Cod Fish; Coffee; Corn; Crab; Cranberry; Eggplant; Egg White; Egg Yolk; Flax; Garbanzo Beans; Garlic; Gliadin; Goats Milk Cheese; Grape; Grapefruit; Green Bean; Green Pepper; Halibut; Hazelnut; Honey; Kidney Bean; Lamb; Lemon; Lentil; Lettuce; Lima bean; Lobster; Milk; Millet; Oat; Onion; Orange; Papaya; Pea; Peach; Peanut; Pear; Pecan; Pineapple; Pinto Bean; Pistachio; Plum (Prune); Pork; Potato; Pumpkin; Radish; Rice; Rye; Salmon; Sardine; Sesame; Shrimp; Sorghum; Soybean; Spinach; Strawberry; Sunflower; Sweet Potato; Tomato; Tuna; Turkey; Wheat Gluten; Walnut; Watermelon; Wheat; Whey; Yogurt

The IgG Food Allergy Test + Candida Is For Anyone with

Gastrointestinal Problems

Leaky gut
Irritable bowel syndrome (IBS)
Lymphocytic colitis
GERD
Functional diarrhea
Cyclic vomiting syndrome

Neurological problems

Chronic Migraines and headaches
ADD/ADHD
Autism Spectrum Disorder
Epilepsy
Insomnia
Depression

Skin Problems

Eczema and acne
Atopic Dermatitis
Urticaria
Psoriasis

Metabolic problems

Metabolic Syndrome
Type II Diabetes
Obesity

Musculosceletal Problems

Fibromyalgia
Rheumatoid arthritis
Urticaria
Psoriasis